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Ingredients

• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• Cooking spray
• 2 teaspoons butter
• 2 garlic cloves, minced
• 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
• 1/2 teaspoon chopped fresh thyme
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• 1 teaspoon low-sodium soy sauce
• 1 tablespoon fresh thyme leaves

Description

MyRecipes