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Ingredients

• 1 1/2 cups fresh cilantro
• 1/2 cup fresh mint
• 1/2 cup cotija cheese
• 3 tablespoons toasted pecan halves
• 1 teaspoon kosher salt
• 2 garlic cloves
• 1 serrano chile, seeded and sliced
• 2 tablespoons extravirgin olive oil
• 2 teaspoons sherry vinegar
• 1/8 teaspoon freshly ground black pepper
• 3/4 pound boneless, skinless chicken breast
• Cooking spray
• 6 cups hot cooked penne pasta (about 3 ounces uncooked)
• 2 cups cherry tomatoes, halved

Description

MyRecipes