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Ingredients

• Filling:
• 1 cup canned pumpkin (about half of a 15-oz. can)
• 2 tablespoons finely chopped Cremona fruit in mustard syrup (see notes; optional)
• 1/4 cup fresh-grated parmesan cheese
• 2 tablespoons finely crushed amaretti or other almond macaroon cookies
• 1 tablespoon fine dried bread crumbs
• 1/8 teaspoon fresh-grated nutmeg
• 1/4 teaspoon salt
• 1 tablespoon brandy
• 
  Pasta:
• About 2 cups unbleached or regular all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 2 large egg yolks
• 
  Sauce:
• 1/2 cup (1/4 lb.) butter or margarine
• 1/3 cup lightly packed fresh sage leaves, rinsed and dried
• 1/2 cup fresh-grated parmesan cheese
• Salt and pepper

Description

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