Ingredients
1 cup pecan pieces
large zip-top bag
2 tablespoons cornstarch
4 thick-cut pork chops (about 2 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons Dijon (or honey) mustard
2 tablespoons unsalted butter
2 tablespoons canola oil
3 cups water
1/2 teaspoon kosher salt
2 tablespoons fresh sage, coarsely chopped
3/4 cup regular grits
1 (15-oz) can solid pack pumpkin
1 cup shredded sharp Cheddar cheese
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
Pecan-Crusted Pork With Pumpkin Sage Grits
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter