Ingredients
- 8 ounces firm tofu
- 2 Roma tomatoes (6 oz. total)
- 1 tablespoon olive oil
- 1 cup thinly slivered zucchini (1/4 in. by 3 in.)
- 1 cup thinly slivered red bell pepper (1/4 in. by 3 in.)
- 1 cup thinly sliced green onions
- 1 cup thinly sliced spinach leaves
- 1 tablespoon thinly sliced fresh basil leaves
- 1 1/2 cups pasteurized egg product (such as Egg Beaters) or egg whites
- Salt and pepper
- 4 flour tortillas (10 in. wide; see notes)
- 2 cups mixed baby salad greens (about 2 oz.), rinsed and crisped
- 1/2 to 1 cup marinara sauce, purchased or homemade, heated
Description
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