Honey-Orange-Glazed Muscovy Duck With Parsnip Mash

Ingredients

  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup prepared mustard
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • Dash of salt
  • 2 (3 1/2-pound) Muscovy ducks
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • Parsnip Mash
  • Garnish: fresh parsley sprigs

Description

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top