Ingredients
4-5 Pork Chops or Pork Tenderloin (Bone in or Boneless, whatever tickles your fancy)4 Tbsp Olive Oil, divided
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Dried Basil
1/2 tsp Dried Parsley
1/2 tsp Dried Oregano
1/2 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Description
Petit Chef
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