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Ingredients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 (14-ounce) package water-packed extra-firm tofu, drained and cut into 1-inch cubes
• 5 cups small broccoli florets
• 1 1/2 cups (1/4-inch) diagonally sliced carrot
• 1/2 cup peeled, chopped broccoli stems
• 2 tablespoons canola oil
• 1 1/2 cups sliced green onions
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 1 cup snow peas, trimmed
• 1 (14-ounce) can whole baby corn, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/2 cup vegetable broth
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 4 cups hot cooked short-grain rice

Description

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