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Ingredients

• 2 16-ounce packages frozen black-eyed peas, thawed
• 1 red or yellow bell pepper, finely chopped (1 cup
• 3 shallots, minced (1/2 cup)
• 2 stalks celery, finely chopped (3/4 cup)
• 2 medium carrots, finely chopped (1 cup
• 1/2 small head red cabbage, thinly sliced
• 1 pound good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces
• 1/2 cup coarsely chopped fresh dill, plus more for garnishing
• 2 tablespoons Dijon mustard
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 2 teaspoons ground cumin
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Description

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