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Ingredients

• Salsa:
• 1 cup whole-berry cranberry sauce
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped green onions
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1 Anjou pear, cored and finely diced
• 1 jalapeño pepper, seeded and minced
• 
  Quesadillas:
• Cooking spray
• 1/4 cup (2-inch-thick) slices green onions
• 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers
• 8 (8-inch) flour tortillas
• 2 cups chopped cooked turkey
• 1/2 cup fat-free sour cream

Description

MyRecipes