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Ingredients

• Salsa:
• 1 C. whole-berry cranberry sauce
• 1/4 C. chopped fresh cilantro
• 2 Tbs. chopped green onions
• 1 Tbs. fresh lime juice
• 1/2 tsp. ground cumin
• 1 Anjou pear, cored and finely diced
• 1 jalapeño pepper, seeded and minced
• Quesadillas:
• cooking spray
• 1/4 C. (2-inch-thick) slices green onions
• 1 C. shredded Monterey Jack cheese with jalapeño peppers
• 8 8-inch) flour tortillas
• 2 C. chopped cooked turkey
• 1/2 C. fat-free sour cream

Description

A Great Spicy Quesadilla Recipe With An Even Better Dipping Sauce! This Salsa Is Also Great On Turkey Sandwiches. To Make Meatless Quesadillas, Use Sautéed Vegetables In Place Of The Turkey.

Recipe4Living