Ingredients
- 1 beef tri-tip (2 to 2 1/2 lbs.)
- 1/4 cup plus 1 tbsp. olive oil, divided
- 2 teaspoons ground toasted cumin seeds, divided
- 1 teaspoon dried oregano
- About 1 3/4 tsp. salt, divided
- About 1 tsp. freshly ground black pepper, divided
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice, or 2/3 cup sour orange juice (see Notes)
- 1 teaspoon minced fresh oregano
- 2 tablespoons minced garlic
Description
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