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Ingredients

• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• 5 teaspoons olive oil, divided
• 3/4 cup fresh flat-leaf parsley leaves
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 1 teaspoon bottled minced garlic
• 1 teaspoon capers, rinsed and drained
• 4 (2-inch) fresh mint sprigs
• 1 (2-ounce) slice peasant bread, crust removed

Description

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