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Ingredients

• Sauce:
• 1/2 cup fat-free mayonnaise
• 3 tablespoons finely chopped onion
• 3 tablespoons sweet pickle relish
• 2 teaspoons fresh lemon juice
• 4 teaspoons Dijon mustard
• 
  Cakes:
• 1 cup cubed peeled baking potato
• 1 1/2 cups panko breadcrumbs
• 1/2 cup thinly sliced green onions
• 1/3 cup finely chopped red bell pepper
• 3 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 1 1/2 pounds cod fillets, cooked
• 1 garlic clove, minced
• 2 tablespoons vegetable oil, divided
• Cooking spray
• 
  Garnish:
• Flat-leaf parsley sprigs (optional)

Description

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