Ingredients
- Duck:
- 1 pound boneless duck breast halves, thawed and skinned
- 1 tablespoon pink peppercorns, crushed
- 1 teaspoon coriander seeds, crushed
- 3/4 teaspoon salt
- 3 garlic cloves, minced
- 2 teaspoons olive oil, divided
Sauce:- 2 cups ruby port
- 1/4 cup packed brown sugar
- 1/4 cup sherry vinegar
- 1 tablespoon half-and-half
- 2 teaspoons butter
- Chopped fresh flat-leaf parsley (optional)
Description
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