Ingredients
4 240-270g duck Maryland
½ bunch thyme
¼ bunch flat leaf parsley
¼ bunch sage
¼ bunch basil
¼ bunch rosemary
4 cloves garlic
2 bay leaves
handful whole white peppercorns
40g sea salt
2L duck fat
Description
Crispy Duck Leg Confit: Caramelised Witlof, Truffle Infused Mash, Sautéed Wood Mushrooms With Madeira Jus.
Australian Good Food Guide
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