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Ingredients

• 1 cup halved and thinly sliced shallots
• 3 garlic cloves, minced
• 4 tablespoons olive oil
• 2 (8-oz.) packages sliced baby portobello mushrooms*
• 2 (3.5-oz.) packages fresh shiitake mushrooms, stemmed and sliced
• 1/2 cup port
• 1 cup chicken broth
• 4 tablespoons fresh flat-leaf parsley, chopped
• 4 tablespoons butter
• 1 1/2 tablespoons fresh thyme leaves
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Creamy Polenta
• Freshly shaved Parmesan cheese
• Garnish: fresh thyme sprigs

Description

MyRecipes