Ingredients
- 1 1/2 pounds flank steak, trimmed
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Cooking spray
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2 tablespoons tomato paste
- 1/2 cup less-sodium beef broth
- 2 teaspoons brown sugar
- 1 tablespoon bourbon
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
Description
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