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Ingredients

• 2 (1-pound) pork tenderloins, trimmed
• 2 tablespoons minced fresh parsley, divided
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 12 bite-sized pitted dried plums
• 1/4 cup sliced roasted piquillo peppers
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1 1/2 cups vertically sliced Vidalia or other sweet onion
• 4 black peppercorns
• 2 garlic cloves, unpeeled
• 1 bay leaf
• 1/3 cup fat-free, less-sodium chicken broth
• 1/3 cup cream sherry
• 1/2 teaspoon ground cumin

Description

MyRecipes