Beef Stroganoff with Yogurt and Dill

Ingredients

  • 12 ounces multigrain noodles
  • 2 tablespoons olive oil
  • 1 pound sirloin steak, thinly sliced
  • Kosher salt and pepper
  • 1 pound button mushrooms, sliced
  • 4 shallots, sliced
  • 1/2 cup dry white wine
  • 1/4 cup nonfat Greek yogurt
  • 1/4 cup chopped fresh dill

Description

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