Login to Save Like

Ingredients

• 2 tablespoons tomato paste
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons oil
• 1 Vidalia or other sweet onion, cut into 8 wedges
• 1 medium zucchini, quartered lengthwise and cut into 1-inch-thick slices (about 2 cups)
• 1 medium yellow squash, quartered lengthwise and cut into 1-inch-thick slices (about 2 cups)
• 1 cup chopped celery
• 2 cups (1/4-inch-thick) sliced green bell pepper
• 1/2 cup water
• 1/4 cup drained, sliced water chestnuts
• 2 cups thinly sliced napa (Chinese) cabbage
• 1 tablespoon pine nuts

Description

MyRecipes