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Ingredients

• 1/2 cup (2 ounces) crumbled feta cheese
• 1/2 cup plain Greek-style yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon extravirgin olive oil, divided
• 1 1/4 teaspoons bottled minced garlic, divided
• 1/2 teaspoon dried oregano
• 2 cups sliced roasted skinless, boneless chicken breast
• 4 (6-inch) pitas, cut in half
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped peeled cucumber
• 1/2 cup chopped plum tomato
• 1/4 cup thinly sliced red onion

Description

MyRecipes