Autumn Ragout with Roasted Vegetables

Ingredients

  • 1 teaspoon grated lemon rind
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons prepared mustard
  • 2 teaspoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves, chopped
  • 3 cups (1-inch) cubed peeled butternut sqaush
  • 2 cups (1-inch) cubed peeled rutabaga
  • 2 cups (1-inch) cubed carrot
  • 1 small red onion, cut into 1-inch pieces
  • 1 1/2 pounds skinned, boned chicken breast, cut into 1-inch pieces
  • 1/2 pound turkey kielbasa, cut into 1/2-inch pieces
  • 2 cups (1-inch) pieces napa (Chinese) cabbage
  • 2 cups low-salt chicken broth
  • 1/2 cup apple juice
  • 1/2 cup Pennsylvania-Dutch Apple Butter or Spiced Pear Butter
  • 1 (15-ounce) can navy beans, drained

Description

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