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Ingredients

• 1 teaspoon grated lemon rind
• 3 teaspoons fresh lemon juice
• 2 teaspoons prepared mustard
• 2 teaspoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 garlic cloves, chopped
• 3 cups (1-inch) cubed peeled butternut sqaush
• 2 cups (1-inch) cubed peeled rutabaga
• 2 cups (1-inch) cubed carrot
• 1 small red onion, cut into 1-inch pieces
• 1 1/2 pounds skinned, boned chicken breast, cut into 1-inch pieces
• 1/2 pound turkey kielbasa, cut into 1/2-inch pieces
• 2 cups (1-inch) pieces napa (Chinese) cabbage
• 2 cups low-salt chicken broth
• 1/2 cup apple juice
• 1/2 cup Pennsylvania-Dutch Apple Butter or Spiced Pear Butter
• 1 (15-ounce) can navy beans, drained

Description

MyRecipes