Ingredients
- 4 (6 oz.) flounder fillets, thawed if frozen
- Salt and pepper
- 4 tablespoons unsalted butter
- 1 tablespoon grated lemon zest
- 1 tablespoon grated lime zest
- 1/2 cup dry bread crumbs
- 2 teaspoons chopped fresh thyme or 1 tsp. dried thyme
Description
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