Ingredients
- 2 tablespoons canola oil
- 1 1/2 cups andouille sausage (about 7 1/2 ounces), cut into (1/4-inch-thick) slices
- 3 cups finely chopped red bell pepper
- 3 cups finely chopped yellow onion
- 2 cups finely chopped celery
- 2 bay leaves
- 2 1/2 cups chopped skinless, boneless chicken breast
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons finely chopped jalapeño pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 3 garlic cloves, minced
- 1/2 cup tomato puree
- 2 3/4 cups fat-free, less-sodium chicken broth
- 1 1/2 cups basmati rice
- 1 cup thinly sliced green onions
Description
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