Ingredients

Ingredients1 pound andouille sausages cut into 1/3-inch pieces
6 cups crumbled cornbread
1/4 cup fresh chopped parsley
1 tsp sage
2 tbsp unsalted butter
2 cups chopped celery stalks and leaves
1 cup chopped onion
1 cup chopped green onions
1 clove garlic, peeled and minced
Salt and fresh pepper to taste

Description

Here's Another Great Thanksgiving Crafts Idea, Cornbread And Andouille Sausage Stuffing. For More Thanksgiving Party Ideas, Thanksgiving Party Themes, And Party Tips, See The Rest Of What Celebrations.com Has To Offer.

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