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Ingredients

• 6 medium red bell peppers
• 1 teaspoon olive oil
• 3/4 cup finely chopped shallots
• 4 cups chopped mushrooms
• 1 cup chopped fresh parsley
• 1/4 cup slivered almonds, toasted
• 3 tablespoons dry sherry
• 1 1/2 teaspoons ancho chile powder
• 2 1/2 cups hot cooked brown rice
• 1 cup tomato juice
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

MyRecipes