Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges

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Ingredients

  • 1 1/2 pounds sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium red onion, cut into ½-inch slices
  • 1/3 cup balsamic vinegar
  • 1 bunch watercress, cleaned
  • 2 oranges—peeled, cut into rounds, and seeded

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