Grilled Salmon with Apricot-Mustard Glaze

Image of Grilled Salmon With Apricot-Mustard Glaze, MyRecipes
Login to Save

Ingredients

  • Salmon:
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

  • Glaze:
  • 1/4 cup apricot nectar
  • 1/4 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

  • Remaining ingredient:
  • Cooking spray

Description

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top