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Ingredients

• 1 large zucchini (about 8 ounces)
• 1 large yellow squash (about 6 ounces)
• 1 small green bell pepper, quartered
• 1 small red bell pepper, quartered
• 1 small onion, cut into 1/4-inch-thick slices (about 1/2 cup)
• Cooking spray
• 1 cup water
• 3/4 cup uncooked couscous
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• Dash of ground cinnamon
• 3/4 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• 1/4 cup (1 ounce) crumbled feta cheese

Description

MyRecipes