Cayenne Coconut Crusted Chicken

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Ingredients

  • 1/2 cup Argo® Corn Starch
  • 1 teaspoon Spice Islands® Cayenne Pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon Spice Islands Fine Grind Black Pepper
  • 3 egg whites
  • 2 cups sweetened shredded coconut
  • 1 1/2 pounds chicken tenders
  • Mazola® Corn Oil for deep frying
  • Spicy Apricot Dipping Sauce:
  • 1 cup apricot preserves
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Spice Islands Crushed Red Pepper

Description

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