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Ingredients

• Chicken
• 1-1/2 pounds chicken tenders
• 1/2 cup corn starch
• 1 teaspoon pepper, cayenne
• 3/4 teaspoon salt
• 1/2 teaspoon Spice Islands Pepper, Black Fine Grind
• 3 large egg whites
• 2 cups sweetened shredded coconut
• Enough for deep frying corn oil
• Spicy Apricot Dipping Sauce
• 1 tablespoon red wine vinegar
• 1 cup apricot preserves
• 1 teaspoon Spice Islands red pepper, crushed

Description

MyRecipes Recommends That You Make This Cayenne Coconut Crusted Chicken Recipe From Spice Islands

MyRecipes