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Ingredients

• 2 zucchini, cut into 1-inch chunks
• 2 cups cauliflower florets
• 1/2 eggplant, peeled and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch chunks
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• Sea salt, to taste
• Freshly ground pepper, to taste
• 3 cups vegetable or chicken broth
• 1 cup orange juice
• 1 tablespoon grated orange zest
• 4 green onions, thinly sliced
• 2 bay leaves
• 1 (15-ounce) can chickpeas, rinsed and drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 1 (8.8-ounce) package buckwheat, lo mein, or soba noodles, cooked

Description

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