Ingredients

2 zucchini, cut into 1-inch chunks 2 cups cauliflower florets ½ eggplant, peeled and cut into 1-inch chunks 1 red bell pepper, cut into 1-inch chunks 2 tablespoons olive oil 2 teaspoons ground cumin Sea salt, to taste Freshly ground pepper, to taste 3 cups vegetable or chicken broth 1 cup orange juice 1 tablespoon grated orange zest 4 green onions, thinly sliced 2 bay leaves 1 (15-ounce) can chickpeas, rinsed and drained 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh cilantro, plus more for garnish 1 (8.8-ounce) package buckwheat, lo mein, or soba noodles, cooked

Description

This Dish Is A Complete Meal, But You Can Easily Add Chicken Or Shrimp. You Can Also Serve With Couscous Or Steamed Rice Instead Of Noodles, If Desired. Prep: 20 Minutes; Bake: 20 Minutes; Cook: 2 Minutes.

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