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Ingredients

• 1 tablespoon vegetable oil, plus more for frying
• 2 large onions, chopped
• 8 cloves garlic, minced
• 1 tablespoon plus 1 1/2 tsp. coarse kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon red chile flakes
• 12 cups reduced-sodium chicken broth
• 1 can (28 oz.) diced tomatoes
• Juice of 2 limes
• 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
• 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
• 1 cup chopped fresh cilantro
• Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

Description

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