Ingredients
- 8 ounces dry rigatoni pasta, uncooked
- 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch piece
- 1 medium onion, chopped (1 med = 1/2 cup)
- 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
- 1 can (10-3/4 oz each) condensed cream of mushroom soup
- 1 cup frozen green peas, thawed
- Grated Parmesan cheese, optional
Description
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