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Ingredients

• 1 pound(s) sweet and/or hot Italian sausage links, casings removed
• 4 clove(s) garlic, crushed with press
• 2 large red, green, and/or yellow peppers, cut into 1/4-inch slices
• 1  (1-pound) jumbo onion, cut in half, then cut crosswise into 1/4-inch slices
• 1 pound(s) sliced white mushrooms
• 1 can(s) (28-ounce) whole tomatoes in puree
• 1 can(s) (15-ounce) tomato puree
• 1 teaspoon(s) salt
• 1 pound(s) ziti or penne pasta
• 1 package(s) (8-ounce) shredded part-skim mozzarella cheese
• .5 cup(s) freshly grated Pecorino Romano cheese

Description

1   Pound(s) Sweet And/or Hot Italian Sausage Links, Casings Removed 4   Clove(s) Garlic, Crushed With Press

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