Filet Mignon with Peppercorn-Orange Sauce

Ingredients

  • Sauce:
  • 2 teaspoons grated orange rind
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1/2 cup coarsely chopped green onions
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 tablespoons drained brine-packed green peppercorns
  • 1 garlic clove, peeled
  • 2 teaspoons extravirgin olive oil
  • 2 teaspoons sesame seeds, toasted
  • 1/2 teaspoon salt

  • Steaks:
  • 12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • Cilantro sprigs

Description

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