Chicken Biryani

Ingredients

  • 2 teaspoons canola oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 cup chopped onion (about 1 medium onion)
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon minced fresh ginger
  • 1 1/2 teaspoons garam masala
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 cups chopped plum tomato (about 2 tomatoes)
  • 1 cup uncooked basmati rice
  • 1/3 cup golden raisins
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced almonds
  • 4 lime wedges

Description

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