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Ingredients

• 6 green onions
• 1 1/2 cups cooked rice
• 1 cup (4 oz.) shredded Swiss cheese
• 2 tablespoons paprika
• 1 tablespoon caraway seed
• 2 tablespoons drained capers
• 6 sheets filo dough (about 12 by 18 in.)
• 1/3 cup butter or margarine, melted
• 1/2 pound thin-sliced cooked ham
• 1/3 cup reduced-fat sour cream
• 2 to 3 tablespoons coarse-grain Dijon mustard
• 1/2 pound watercress, rinsed and crisped
• 2 tablespoons seasoned rice vinegar

Description

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