Ingredients
- 1 tablespoon chopped fresh basil
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon dark sesame oil
- 1 teaspoon bottled ground fresh ginger
- 1 teaspoon chile paste with garlic
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 12 ounces fresh Chinese egg noodles
- 1 cup matchstick-cut carrots
- 8 ounces peeled and deveined medium shrimp
- 1 1/2 cups julienne-cut red bell pepper
- 1/2 cup thinly sliced green onions, divided
- 1/2 cup chopped dry-roasted peanuts
Description
The Noodles Absorb The Sauce Quickly, So Serve Shortly After Tossing All The Ingredients Together. If You Can't Find Fresh Chinese Egg Noodles, Substitute Spaghetti Or Linguine.
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