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Ingredients

• 1 tablespoon chopped fresh basil
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon dark sesame oil
• 1 teaspoon bottled ground fresh ginger
• 1 teaspoon chile paste with garlic
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 12 ounces fresh Chinese egg noodles
• 1 cup matchstick-cut carrots
• 8 ounces peeled and deveined medium shrimp
• 1 1/2 cups julienne-cut red bell pepper
• 1/2 cup thinly sliced green onions, divided
• 1/2 cup chopped dry-roasted peanuts

Description

The Noodles Absorb The Sauce Quickly, So Serve Shortly After Tossing All The Ingredients Together. If You Can't Find Fresh Chinese Egg Noodles, Substitute Spaghetti Or Linguine.

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