Amaretto-Amaretti Pear Crumble

Ingredients

  • 4 firm Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup apricot preserves
  • 1/4 cup amaretto (almond-flavored liqueur)
  • 1 1/2 tablespoons chilled butter, cut into small pieces
  • 1 cup amaretti cookie crumbs (about 16 cookies)
  • 1 1/2 cups vanilla low-fat ice cream

Description

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