Ingredients
- 4 firm Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 pounds)
- 1 tablespoon fresh lemon juice
- 1/2 cup apricot preserves
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 1/2 tablespoons chilled butter, cut into small pieces
- 1 cup amaretti cookie crumbs (about 16 cookies)
- 1 1/2 cups vanilla low-fat ice cream
Description
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