Rhubarb-Maple Fool in Phyllo Stacks

Ingredients

  • Crisps:
  • 2 tablespoons butter
  • 10 (14 x 9–inch) sheets frozen phyllo dough, thawed
  • 5 tablespoons maple sugar

  • Fool:
  • 4 cups chopped rhubarb (about 1 1/4 pounds)
  • 1/2 cup maple sugar
  • 1/2 cup maple syrup
  • 2 teaspoons grated orange rind
  • 1/3 cup fresh orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash of ground cloves
  • Dash of salt
  • 1/3 cup whipping cream, chilled
  • 2 teaspoons maple sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fat-free sour cream

Description

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