Apple-Cream Cheese Strudel

Ingredients

  • 1 teaspoon butter
  • 1 1/4 cups thinly sliced peeled Rome apple (about 8 ounces)
  • 1 1/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces)
  • 2 tablespoons brown sugar
  • 3 tablespoons thawed apple juice concentrate
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 tablespoons finely chopped walnuts
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons fat-free sour cream
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • Dash of salt
  • 1 large egg white
  • 6 (18 x 14-inch) sheets frozen phyllo dough, thawed
  • Cooking spray
  • Dash of nutmeg
  • 1 tablespoon powdered sugar (optional)

Description

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