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Ingredients

• 1 teaspoon butter
• 1 1/4 cups thinly sliced peeled Rome apple (about 8 ounces)
• 1 1/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces)
• 2 tablespoons brown sugar
• 3 tablespoons thawed apple juice concentrate
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 1/2 tablespoons finely chopped walnuts
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 2 tablespoons granulated sugar
• 2 tablespoons fat-free sour cream
• 1 teaspoon all-purpose flour
• 1 teaspoon vanilla extract
• Dash of salt
• 1 large egg white
• 6 (18 x 14-inch) sheets frozen phyllo dough, thawed
• Cooking spray
• Dash of nutmeg
• 1 tablespoon powdered sugar (optional)

Description

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