Ingredients
- 1/4 cup dry breadcrumbs
- 1/4 cup firmly packed brown sugar
- 3 tablespoons stick margarine, melted
- 1 tablespoon vegetable oil
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 4 cups coarsely chopped peeled pear (4 pears)
- 1/2 cup dried cranberries
- 1/4 cup chopped almonds, toasted
- 12 sheets frozen phyllo dough, thawed
- Cooking spray
Description
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