Ingredients
- 1 quart fresh strawberries, quartered
- 1/2 cup sugar
- 1 (8-ounce) package cream cheese, softened
- 1 (18-ounce) jar apricot preserves, divided
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon coconut extract (optional)
- 1 cup heavy whipping cream
- 1 (16-ounce) loaf pound cake, cut into 1 1/2-inch cubes
- Caramel Sauce
- 3 (20-ounce) cans crushed pineapple in juice, drained and divided
- 3 (4.4-ounce) packages fresh blueberries
- Garnish: fresh mint leaves
Description
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