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Ingredients

• 1/2 gallon vanilla ice cream, slightly softened
• 1 (15-ounce) can cream of coconut
• 3/4 cup sweetened flaked coconut, lightly toasted
• 3/4 cup chopped macadamia nuts
• 1 small lime
• 1 1/2 cups chopped fresh mango
• 1 1/2 cups chopped fresh pineapple
• 1 kiwifruit, peeled and diced
• 1/2 cup peeled, seeded, and chopped cucumber
• 2 tablespoons Asian sweet chili sauce
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons mint leaves, chopped
• 1/4 cup DOMINO Granulated Sugar
• 2 teaspoons ground cinnamon
• 4 (8-inch) MISSION Soft Taco Size Flour Tortillas
• 4 tablespoons butter, melted
• REYNOLDS WRAP Heavy Duty Aluminum Foil

Description

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