Maple-Bourbon Pumpkin Pie

Ingredients

  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 3/4 cup evaporated fat-free milk
  • 1/2 cup maple syrup
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons bourbon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • 1 (15-ounce) can unsweetened pumpkin
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 1 tablespoon maple syrup

Description

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