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Ingredients

• Filling:
• 4 cups thinly sliced peeled Braeburn or Fuji apple (about 1 1/2 pounds)
• 4 cups quartered apricots (about 12 medium)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 
  Topping:
• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup finely chopped almonds
• 1/4 teaspoon salt

Description

MyRecipes