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Ingredients

• Crust:
• 15 reduced-fat cream-filled chocolate sandwich cookies (such as Reduced Fat Oreos)
• 1 tablespoon hot water
• 1 teaspoon unsweetened cocoa
• 1/2 teaspoon instant espresso or 1 teaspoon instant coffee granules
• Cooking spray
• 
  Filling:
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons water
• 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
• 3 tablespoons sugar
• 2 tablespoons unsweetened cocoa
• 1 cup evaporated low-fat milk
• 2 large egg yolks, lightly beaten
• 1/8 teaspoon almond extract
• 1 1/4 cups frozen reduced-calorie whipped topping, thawed
• 1 tablespoon sliced almonds, toasted

Description

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